The fat take
apple cider vinegar, ginger, garlic, rosehip, onion, rosemary, thyme, honey, and saffron
How to use
Sip 1-2 ounces solo or with bubbly water, tea, or in a hot toddy. If you’re feeling playful, try it in marinades or drizzled over warm, rooty salads. Enjoy it as an herbal tonic daily or a few times a day when you’re under the weather.
Ginger's zingy flavor makes herbal blends tastier, and when used at the right dose is a great way to support digestive health and relieve stomach cramping.*
Rich in vitamin C and perfectly tart, this herbal food is a great way to store the bounty of the sunny seasons all winter long.
What we're All About
We engage in reciprocal land stewardship, ethical wildcrafting, and all our products and shipping materials are low-waste, highly recyclable, and shipped with minimal packaging.
It takes a village. As we grow, so does our investment in our farmers and a localized supply chain.
Nature provides! We formulate our products based on what’s in season and in abundance, prioritizing plants that are local, fresh, potent–and never at risk.
Caring for the Body
Self-care grounds us. We believe plants and rituals have the power to connect us back to ourselves, our environment, and our greater community.
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